Turkey Meatballs W/ Picante Glaze Recipe

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Turkey meatballs w/ picante glaze

sherry monfils

By
@smonfils

These are wonderfully tasty little meatbal appetizers. You can use ground beef. I used turkey to keep the fat level down.
But, they taste just as good as the beef ones!


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Comments:

Serves:

20

Prep:

15 Min

Cook:

30 Min

Ingredients

1 lb
ground turkey breast
1/4 c
plain bread crumbs
1 large
egg, beaten
3 tsp
minced garlic
1
16 oz jar picante sauce
1/3 c
grape jelly, i used low-sugar

Directions Step-By-Step

1
Heat oven to 375. Line a rimmed baking sheet w/ foil. Spray foil w/ cooking spray.
2
In lg bowl, mix ground turkey, bread crumbs, egg, garlic and 1/4 cup picante sauce. Mix well. Shape mix into 40, 1"-meatballs. Place meatballs on baking sheet. Bake 15 mins, turning 1/2 way through cook time.
3
In lg skillet over med-high heat, heat remaining picante sauce and jelly to boiling. Reduce heat to low. Cook, stirring, for 15 mins. Add meatballs to skillet and cook until meatballs are hot. Serve w/ toothpicks.

About this Recipe

Course/Dish: Turkey, Poultry Appetizers
Other Tag: Healthy
Hashtags: #sauce, #Meatballs, #picante