Turkey Bacon Quiche

Michelle London

By
@innkeeperchef

The secret to this recipe? I whisk the eggs with sour cream and Greek yogurt instead of the traditional milk, half and half, or cream. The result is a delicious custard like filling that the guests at Belle Oaks Inn and Boothe House (where I am the resident innkeeper/chef) absolutely love!


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Serves:

8

Prep:

20 Min

Cook:

40 Min

Ingredients

1
store bought or homemade pie crust
4 slice
turkey bacon
1
shallot, minced
5
eggs
1/2 c
sour cream
1
6 oz container greek yogurt, plain
1/2 tsp
salt
1/4 tsp
pepper
1/4 tsp
paprika
1/4 tsp
garlic salt
2
green onions, including greens

Directions Step-By-Step

1
Preheat oven to 350 degrees. Spray a 9" tart pan with non-stick spray and set aside.
2
Roll crust into tart pan and press into bottom and up sides of pan. Trim any excess. You may blind bake the crust if you wish, but it is not necessary.
3
Cook turkey bacon in a saute pan on stove top until crisp. Cut turkey bacon in 1/2 inch pieces and spread on bottom of pan. Add minced shallots.
4
In a medium bowl, whisk the eggs with sour cream and yogurt. Add salt, pepper, and paprika.
5
Pour egg mixture slowly into crust. Add remaining minced shallot evenly over the top of the egg mixture.
6
Bake 30 minutes, or until a toothpick or knife inserted into center of quiche comes out clean. Cool on a wire rack in pan for 5 minutes.
7
Slice green onions, including green parts, and spread over top of quiche. Remove tart pan sides, slice into 8 wedges, and serve warm.

About this Recipe