Turkey and Dressing

Rashonda Gordon


I love it I don't what till holidays to fix it. I fix this dish often on Sunday's after church and, invite the preacher over for some good old eaten.

pinch tips: How to Freeze Fish, Meat & Poultry



3 Hr


1 large
2 bunch
3 box
chicken stock, no salt
2 medium
white onions
2 medium
bell peppers
2 stick
butter, unsalted
2 Tbsp
sage, dried
2 Tbsp
poultry seasoning
1 tsp
salt and pepper
1 box
stove top stuffing chicken flavor
1 can(s)
mushroom soup

Directions Step-By-Step

First you take the turkey and boil it in the chicken stock for about 2 hours until tender you might not have to use all stock at one time as it boils you can add more. To the turkey you will add 4 stalks of the celery, cut the bell peppers in half,salt, pepper,and other seasonings like: garlic powder, garlic salt,one stick of butter, and onions. Next you will take your cornbread and crumble it up. While the turkey is boiling you will take the other stick of butter onions and peppers and saute in a skillet until tender.This will be added to the cornbread crumbles along with the sage, poultry seasoning,salt,pepper,stove top,soup. Mix all these ingredients together in a very large bowl adding the stock from the turkey to your mixture. You want to add enough stock to your dressing so when you put it in the oven you want have dried out dressing.(key point) In a large roaster pan pour the dressing in put, the turkey in the center. Bake in the oven at 375 for about 25-30min.

About this Recipe

Course/Dish: Turkey
Other Tags: For Kids, Healthy
Hashtags: #You, #for, #your, #to, #make, #slap, #Die, #wanna, #mama