Thai Turkey Coconut Curry

S M

By
@sm_1234

You can use green beans, asperagus, or broccoli in this recipe. The count remains the same.

Per 1/4 Recipe: 413 Calories; 29g Fat; 28g Protein; 9g Carbohydrate; 3g Dietary Fiber; 6g Net Carbs

Per 1/6 Recipe: 275 Calories; 19g Fat; 19g Protein; 6g Carbohydrate; 2g Dietary Fiber; 4g Net Carbs


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
20 Min

Ingredients

1 1/4 lb
ground turkey
1 clove
minced garlic
12 oz
fresh green beans (you can sub aspargus or broccoli)
4
green onions chopped thin

SAUCE

1 Tbsp
peanut butter
1 Tbsp
red thai curry paste
1 Tbsp
fresh ginger, peeled and grated
1 tsp
fish sauce or soy sauce
1-2 tsp
splenda (optional)
1/2 c
coconut milk, unsweetened

Step-By-Step

1Mix the SAUCE ingredients in a measuring cup

2In a large skillet or wok, brown the meat with the garlic; drain the grease

3Add the green beans

4Pour in the sauce mixture and mix well

5Cook untl the vegetables are heated through. Sprinkle with the green onions

About this Recipe

Course/Dish: Turkey
Regional Style: Asian
Other Tag: Healthy