Thai Turkey Coconut Curry

S M

By
@sm_1234

You can use green beans, asperagus, or broccoli in this recipe. The count remains the same.

Per 1/4 Recipe: 413 Calories; 29g Fat; 28g Protein; 9g Carbohydrate; 3g Dietary Fiber; 6g Net Carbs

Per 1/6 Recipe: 275 Calories; 19g Fat; 19g Protein; 6g Carbohydrate; 2g Dietary Fiber; 4g Net Carbs


Featured Pinch Tips Video

Comments:

Serves:

4-6

Prep:

10 Min

Cook:

20 Min

Ingredients

1 1/4 lb
ground turkey
1 clove
minced garlic
12 oz
fresh green beans (you can sub aspargus or broccoli)
4
green onions chopped thin

SAUCE

1 Tbsp
peanut butter
1 Tbsp
red thai curry paste
1 Tbsp
fresh ginger, peeled and grated
1 tsp
fish sauce or soy sauce
1-2 tsp
splenda (optional)
1/2 c
coconut milk, unsweetened

Directions Step-By-Step

1
Mix the SAUCE ingredients in a measuring cup
2
In a large skillet or wok, brown the meat with the garlic; drain the grease
3
Add the green beans
4
Pour in the sauce mixture and mix well
5
Cook untl the vegetables are heated through. Sprinkle with the green onions

About this Recipe

Course/Dish: Turkey
Regional Style: Asian
Other Tag: Healthy