Sweet & Sour Turkey Meatballs Recipe

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Sweet & sour turkey meatballs

sherry monfils


Thses are so yummy and healthy too, because they're made w/ ground turkey.

pinch tips: How to Freeze Fish, Meat & Poultry





20 Min


15 Min


2 slice
white bread, torn into pieces
1/2 c
1% milk
1-1/2 lb
ground turkey breast
1 large
2 Tbsp
worcestershire sauce
1 tsp
minced garlic
1-1/2 tsp
dried italian seasonings.
1/4 tsp
each salt and pepper
32 small
pimento-stuffed spanish olives
1 c
beef broth
1/2 c
marinara sauce
2 Tbsp
balsamic vinegar
gingersnap cookies, coarsely crushed.

Directions Step-By-Step

Heat oven to 450. Spray 2 jellyroll pans w/ cooking spray. In lg bowl, combine bread & milk. Let stand 5 mins. Stir in turkey, egg, worcestershire sauce, garlic, italian seasonings, salt and pepper.
using about 2 tbsp of mix, shape into 32 balls. using a finger, make a hole in each meatball. Insert an olive into each meatball, shaping meat around olive, press to seal. Place meatballs in pans, bake 10-12 min, or until heated almost all the way through.
Heat broiler. Broil meatballs 8" from heat, until browned and no longer pink inside, about 5 mins. In saucepan, Combine broth, marinara sauce, vinegar and cookies. Bring to boil, reduce heat to low and simmer until cookies are dissolved and sauce is thickened. Toss meatballs w/ sauce. Serve warm.

About this Recipe

Course/Dish: Turkey, Poultry Appetizers
Other Tags: Quick & Easy, Healthy
Hashtags: #sweet, #Meatballs, #sour