Strawberry Spinach Salad w/Creamy Vinegar Dressing

Teresa Jacobson


Not sure where I found the original recipe idea for this but I have tweaked until it's something I just can't get enough of!! The picture posted is of an open-faced grilled turkey sandwich with this salad and dressing on it.. and OMG is it GOOD!! The salad by itself is a fantastic accompaniment to a healthy meal but if you want to try the sammie, I've added directions for that as well.

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★★★★★ 1 vote
20 Min


6 oz
fresh baby spinach leaves
1 pt
fresh strawberries, sliced
8 slice
bacon, cooked & crumbled (optional)
1/4 c
red or vidallia onion, chopped
1/4 c
sliced almonds (walnuts also work well)


1 c
mayonnaise ( no substitutions)
1/2 c
1/4 c
raspberry vinegar
1/8 c
poppy seeds (optional)


1In a large bowl or a large ziploc bag, toss together spinach, strawberries, bacon (optional), onion, and almonds. (I use a ziploc to toss the ingredients if I am only using one serving- makes for easy storage. Otherwise I will then pour tossed ingredients into a large bowl.)
2In a small bowl, whisk together mayo, sugar, vinegar, and poppy seeds (if using.)Serve on the side with salad. Store in refrigerator.
3** For sammie--- Butter & grill 1 slice of whole wheat or ciabatta bread, both sides. As second side is grilling, add 1 slice provolone and 3 slices of thin turkey meat. Remove from heat. Top with salad mix and drizzle with dressing. YUM!
4****Nutrition Info for salad (no dressing)---
70 calories per serving
4.6g fat (1.1g saturated)
8mg cholesterol
179mg sodium
4g carbs (1.5g dietary fiber 1.8g sugars)
4.1g protein
INFO for dressing---
82 calories
4.9g fat (0.7g saturated)
4ng cholesterol
105mg sodium
9.8g carbs (7.2g sugars)
0.1g protein

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