St Patty Turkchoy Burger - Dee Dee's

Diane Hopson Smith


Our Sammie challenge is to create a St. Patricks Day Sammie using only the colors of Ireland's Flag-Green, White & Orange.

This sammie with white turkey meat, bok choy, green onions, carrots, white onions and dressed with pesto is ozzing with flavor.

Hope you enjoy!

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10 Min


15 Min


Stove Top


1/2 lb
ground turkey
2 large
bok choy leaves, chopped
1 medium
carrot, grated
green onions, snipped greens
salt, to taste
cayenne pepper, to taste
white truffle evoo
white bread hamburger buns, toasted


2 medium
carrots. peeled and sliced thin long ways
1/2 medium
bell pepper, green, then sliced
1/4 medium
white onion, thin slice strips
salt, to taste
cayeen pepper, to taste
white wine

Directions Step-By-Step

Combine turkey, bok choy leaves, grated carrots, green onion, salt and pepper; mix well. Form patties.
Coat iron skillet grill with white truffle EVOO. Heat skillet and then place patties in skillet. Cook over a meduium to med/high heat about 7 minutes on each side. NOTE: before flipping burgers, coat tops of bugers with a little of the white truffle EVOO to prevent sticking when you flip them.
Add a little white truffle olive oil to the skillet once you remove the burgers; toss the veggies in. Pour a little white wine over veggies to create a steam. Because the skillet is hot, the wine with cook out fast, you can add more as needed. Cook until tender but not mushy. I personally like a little crunch in my veggies.
Slather pesto on buns, top with burger and veggies. Chow down!

About this Recipe

Course/Dish: Turkey, Burgers
Main Ingredient: Turkey
Regional Style: American
Other Tag: Healthy