Spicy Turkey Chili

Dawn Whitted


I love making chili. It's a go to meal for me. Over the years I have created many different types. This is a lean healthy choice with low sodium and pretty basic ingredients. Leave out the wine or add more it still tastes great!

I always serve cornbread, corn chips and hot dogs so the kids can make chili dogs if they want to...Yum!

pinch tips: How to Freeze Fish, Meat & Poultry





30 Min


2 Hr


Slow Cooker Crock Pot


1 lb
ground turkey breast
1 medium
yellow onion
1 medium
green bell pepper
1 medium
red bell pepper
2 Tbsp
mexican chili powder
2 Tbsp
onion powder
2 Tbsp
garlic powder
2 tsp
black pepper
1 Tbsp
red pepper flake
1 Tbsp
mccormick chili mix **optional
1 can(s)
rotel tomatoes & green chilis
1 can(s)
diced green chilis
1 can(s)
fire roasted tomatoes
1 can(s)
chili beans
1 can(s)
red kidney beans
1 can(s)
white navy beans
1/4 c
red wine
1 c
salt and pepper to taste
2-3 Tbsp
tomato paste
1/3 jar(s)
pickled jalapeno ** optional

Directions Step-By-Step

In large skillet brown ground turkey or brown in crockpot on high for 25-30 minutes.

Meanwhile dice all veggies and open all canned items.
Add ground turkey, diced veggies, canned items, seasonings and liquids to large stock pot and simmer for 2 hours on medium heat.


Add all ingredients to crockpot and cook on low 4-6 hours. This gets better the longer you cook it.
**McCormick Chili Mix was used since I ran out of chili powder.
**chopped jalapeno peppers to make it a bit more spicy is optional
**The kids always top their chili with sourcream & chives & Fritos Corn Chips
These tips kick up the flavor profile a bit.

About this Recipe

Course/Dish: Turkey, Chili
Main Ingredient: Turkey
Regional Style: American
Other Tag: Healthy