Red Beans And Rice W/ Kielbasa Recipe

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red beans and rice w/ kielbasa

sherry monfils

By
@smonfils

My father used to make this quite often, it was so good, i would always have seconds.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
30 Min

Ingredients

1 Tbsp
canola oil
1 lb
smoked turkey kielbasa, cut into 1/2"-pieces
1 c
chopped onion
1/2 c
chopped green bell pepper
1/2 c
chopped red bell pepper
1/2 c
chopped celery
1/4 tsp
garlic powder
2
bay leaves
1 tsp
dried thyme
1
14.5 oz can stewed tomatoes
1 tsp
seasoned salt
2
15 oz cans red kidney beans, drained
1 c
uncooked white rice
2 c
water
1 Tbsp
hot pepper sauce or to taste

Step-By-Step

1In a 4-quart saucepan, heat oil over medium heat. Add kielbasa, onions, peppers, celery, garlic powder, bay leaves and thyme. Cook 6 mins, stirring until veggies are tender.

2Stir in tomatoes and seasoned salt. Heat to boiling. Reduce heat to low. Cover and simmer 20 min, stirring occasionally. Stir in beans, cover and simmer 10 min.

3Cook rice in water as directed. Remove bay leaves from bean mix. Serve bean mix over rice.Serve w/ hot pepper sauce.

About this Recipe

Course/Dish: Turkey, Rice Sides
Regional Style: French
Other Tag: Healthy