Perfect Turkey Burgers Recipe

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Perfect Turkey Burgers

Suzan Baroni


Since my doctor put me on a no-beef diet, I have been eating more poultry. I found this recipe and LOVE it! These burgers really are perfect and wonderfully flavorful. My husband is a big meat eater and he loves when I make these for dinner.

pinch tips: How to Freeze Fish, Meat & Poultry




30 Min


10 Min


1 large
portobello mushroom cap
1 medium
3 Tbsp
flat leaf parsley
2 Tbsp
olive oil, extra virgin
1 tsp
worcestershire sauce
1 tsp
fresh ground pepper
1 1/4 lb
ground turkey

Directions Step-By-Step

Remove the stem and the gills from the mushroom cap. Cut the cap into pieces and place in a food processor. Quarter the shallot and add it to the food processor with the parsley. Process until mixed and ground.
Spoon mushroom mixture out of the processor bowl and into a large mixing bowl. Add the rest of the ingredients and mix well with your hands. Shape into four balls and then lightly press into 4 patties. Place patties onto plastic wrap on a plate and refrigerate for 30 minutes. (At this point I usually wrap up two of the burgers, individually, and put those in the freezer for another meal.)
Preheat your indoor grill pan for 5 minutes over medium high heat. Grill the burger for 5 minutes on the the first side, turn over and grill 4 to 5 minutes longer, depending on how thick you made the patties.

Serve on buns with your favorite condiments.

About this Recipe

Course/Dish: Turkey, Burgers
Other Tags: Quick & Easy, Healthy