My Grilled Hawaiian Turkey Burger with Pineapple

Josephine Quick

By
@Kayliann

This burger is soooooo good. Top with grilled pineapple, swiss cheese, spinach, onion rings, thin sliced tomato, and a drizzle of pineapple teriyaki sauce. Serve with fresh cut fries, and a salad and of course strawberry lemonade.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

20 Min

Method:

Grill

Blue Ribbon Recipe

Notes from the Test Kitchen:
What a burger - loved the combo of meats in the burger. I could not get enough of the mayo sauce on top. I plan on adding that to other sandwiches too! The toppings make for a pretty impressive presentation.

Ingredients

1/2 lb
ground chuck
1 lb
ground turkey
1/2 c
teriyaki sauce
1 small can(s)
pineapple slice or I use fresh pineapple
1
small bags of onion rings cooked
spinach, fresh for topping the bun
4 slice
swiss cheese
8 slice
cooked applewood bacon

FOR THE MAYO SAUCE

1 c
mayonnaise
1 tsp
celery seeds
2 Tbsp
pineapple juice
1 Tbsp
ketchup
1/2 tsp
jalapeƱo peppers

MIX THOSE 5 INGREDIENTS TOGETHER AND PLACE IN REFRIGERATOR

Directions Step-By-Step

1
For grilled pineapple drain pineapple juice in a bowl, add teriyaki sauce and mix, place pineapple slices and 3 tablespoons of pineapple teriyaki mixture in a resealable bag. Coat and set aside.
2
Shape burger patties into 4 patties and spoon remaining pineapple teriyaki sauce over top. Preheat grill. Butter buns.
3
Place burger on hot grill and grill until done. Then place pineapples on hot grill and grill on both side are slightly brown, and warm through. Assemble burger and enjoy.

About this Recipe

Course/Dish: Turkey, Burgers
Main Ingredient: Turkey
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy