Real Recipes From Real Home Cooks ®

my grilled hawaiian turkey burger with pineapple

(2 ratings)
Blue Ribbon Recipe by
Josephine Quick
Indianapolis, IN

This burger is soooooo good. Top with grilled pineapple, Swiss cheese, spinach, onion rings, thinly sliced tomato, and a drizzle of pineapple teriyaki sauce. Serve with fresh-cut fries, a salad, and, of course, strawberry lemonade.

Blue Ribbon Recipe

What a burger - loved the combo of meats in the burger. I could not get enough of the mayo sauce on top. I plan on adding that to other sandwiches too! The toppings make for a pretty impressive presentation.

— The Test Kitchen @kitchencrew
(2 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 20 Min
method Grill

Ingredients For my grilled hawaiian turkey burger with pineapple

  • 1/2 lb
    ground chuck
  • 1 lb
    ground turkey
  • 1/2 c
    teriyaki sauce
  • 1 can
    pineapple slice (8 oz, reserve juice, or use fresh pineapple)
  • 1 bag
    (small) frozen onion rings, cooked
  • spinach, fresh for topping the bun
  • 4 slice
    Swiss cheese
  • 8 slice
    cooked applewood bacon
  • FOR THE MAYO SAUCE
  • 1 c
    mayonnaise
  • 1 tsp
    celery seeds
  • 2 Tbsp
    pineapple juice
  • 1 Tbsp
    ketchup
  • 1/2 tsp
    jalapeño peppers

How To Make my grilled hawaiian turkey burger with pineapple

  • 1
    Mix mayonnaise sauce ingredients in a bowl. Cover and refrigerate until ready to use.
  • 2
    For grilled pineapple, drain pineapple juice in a bowl. Add teriyaki sauce and mix. Place pineapple slices and 3 tablespoons of pineapple teriyaki mixture in a resealable bag. Coat and set aside.
  • 3
    Shape burger patties into 4 patties and spoon the remaining pineapple teriyaki sauce over top. Preheat grill. Butter buns.
  • 4
    Place burger on hot grill and grill until done.
  • 5
    Then place pineapples on a hot grill and grill on both sides are slightly brown, and warm through.
  • 6
    Assemble the burger and enjoy.
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