Makeover For Leftover Turkey Casserole Recipe

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Makeover for Leftover Turkey Casserole

Jane Whittaker

By
@janenov46

I know with everyone here, they all probably have a casserole for the day after Thanksgiving, this is mine.
I was given this a long time ago by a co worker of my sister, Mary Ann.


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

1 Hr

Ingredients

1 c
milk
1 c
chicken broth, or turkey broth, if you saved any.
10 3/4 oz
can cram mushroom soup or cream of chicken soup
3 c
cubed cooked turkey
3/4 c
celery
8 oz
can water chestnuts, sliced
6 oz
package long grain and wild rice mix
4 oz
jar mushrooms, stem and pieces
2 oz
jar pimento, diced
1/2 c
onions, finely diced
1 tsp
soy sauce
6 oz
cream cheese

Directions Step-By-Step

1
Preheat oven to 350, and spray a large 3 quaart casserole with non stick spray.
2
In a sauce pan combine the milk, chicken broth, and cream cheese, cook over med high heat until cream cheese melts.
3
In a large bowl add all remaining ingredients, stir well to combine.
4
Pour into prepared casserole and bake for 30 minutes, give a stir, and continue to bake anoither 30 to 45 minutes or until rice is tender.
5
Check from time to time to see if you need to add more chicken broth

About this Recipe

Course/Dish: Turkey, Casseroles
Other Tag: Quick & Easy