Judy's Homemade Corn Bread Dressing Recipe

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Judy's Homemade Corn Bread Dressing

Judy Steward

By
@outinthecountry

I fix this every thanksgiving. I serve with turkey, or sometimes chicken.


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Rating:
★★★★★ 2 votes
Serves:
8 to 10
Prep:
45 Min
Cook:
1 Hr
Method:
Bake

Ingredients

CORN BREAD

3/4 c
self-rising buttermilk corn meal
1/4 c
flour
3/4 c
buttermilk
2
eggs

DRESSING

1
recipe corn bread
4
slices white bread (torn in pieces)
1 stick
butter
1 1/2 c
celery (chopped)
1 medium
onion (chopped)
1 tsp
salt
1/2 tsp
pepper
1 1/2 tsp
poultry seasoning
1 tsp
ground sage
4 to 5 c
chicken stock
2 can(s)
cream of chicken soup
3
eggs

Step-By-Step

1Preheat oven to 425 degreese

2Mix corn meal, flour, buttermilk, & eggs.

3Grease & preheat 8 inch square baking dish. Pour in corn meal mixture. Bake until golden brown. Cool and crumble, (set a side)

4In a medium sauce pan, add butter, celery, and onion, saute until tender. (set a side)

5In a large bowl, combine the crumbled corn bread, white bread, celery, and onion mixture. Add salt and pepper, poultry seasoning, ground sage.

6Add chicken stock, cream of chicken soup, and eggs mixing well. (mixture should be soupy.)

7Preheat oven to 350 degreese. Spray 13 by 9 inch baking dish. Pour the mixture into the prepared dish. Bake for 1 hour or until lightly browned.

About this Recipe

Course/Dish: Turkey, Side Casseroles
Main Ingredient: Bread
Regional Style: Swedish
Other Tags: Quick & Easy, Healthy
Hashtags: #holiday, #giving, #Thanks