Judy's Homemade Corn Bread Dressing
Family Tested & Approved
self-rising buttermilk corn meal
slices white bread (torn in pieces)
cream of chicken soup
Preheat oven to 425 degreese
Mix corn meal, flour, buttermilk, & eggs.
Grease & preheat 8 inch square baking dish. Pour in corn meal mixture. Bake until golden brown. Cool and crumble, (set a side)
In a medium sauce pan, add butter, celery, and onion, saute until tender. (set a side)
In a large bowl, combine the crumbled corn bread, white bread, celery, and onion mixture. Add salt and pepper, poultry seasoning, ground sage.
Add chicken stock, cream of chicken soup, and eggs mixing well. (mixture should be soupy.)
Preheat oven to 350 degreese. Spray 13 by 9 inch baking dish. Pour the mixture into the prepared dish. Bake for 1 hour or until lightly browned.