Judy's Homemade Corn Bread Dressing Recipe

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Judy's Homemade Corn Bread Dressing

Judy Steward

By
@outinthecountry

I fix this every thanksgiving. I serve with turkey, or sometimes chicken.


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Serves:

8 to 10

Prep:

45 Min

Cook:

1 Hr

Method:

Bake

Ingredients

CORN BREAD

3/4 c
self-rising buttermilk corn meal
1/4 c
flour
3/4 c
buttermilk
2
eggs

DRESSING

1
recipe corn bread
4
slices white bread (torn in pieces)
1 stick
butter
1 1/2 c
celery (chopped)
1 medium
onion (chopped)
1 tsp
salt
1/2 tsp
pepper
1 1/2 tsp
poultry seasoning
1 tsp
ground sage
4 to 5 c
chicken stock
2 can(s)
cream of chicken soup
3
eggs

Directions Step-By-Step

1
Preheat oven to 425 degreese
2
Mix corn meal, flour, buttermilk, & eggs.
3
Grease & preheat 8 inch square baking dish. Pour in corn meal mixture. Bake until golden brown. Cool and crumble, (set a side)
4
In a medium sauce pan, add butter, celery, and onion, saute until tender. (set a side)
5
In a large bowl, combine the crumbled corn bread, white bread, celery, and onion mixture. Add salt and pepper, poultry seasoning, ground sage.
6
Add chicken stock, cream of chicken soup, and eggs mixing well. (mixture should be soupy.)
7
Preheat oven to 350 degreese. Spray 13 by 9 inch baking dish. Pour the mixture into the prepared dish. Bake for 1 hour or until lightly browned.

About this Recipe

Course/Dish: Turkey, Side Casseroles
Main Ingredient: Bread
Regional Style: Swedish
Other Tags: Quick & Easy, Healthy
Hashtags: #holiday, #giving, #Thanks