Indian Turkey Samosa Wraps

Karen Thiemermann

By
@kmtaylor56

This recipe is a twist on the traditional fried version of samosas which are usually served as an appetiser. This dish is an entre and very satisfying. It will definitely do a tap dance on your taste buds!


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Rating:

Comments:

Serves:

4-6

Prep:

15 Min

Cook:

45 Min

Ingredients

1 lb
ground turkey
1
medium potato, diced
1/2
large onion, diced
3
garlic cloves, minced
1
tomato, diced
1
fresh jalapeno, seeded and minced
1 c
frozen peas and carrots
1/2 c
chicken broth
1 tsp
salt
1 Tbsp
curry powder
1 tsp
ground ginger
1/2 tsp
ground coriander
1/2 tsp
ground cumin
1/4 tsp
cayenne pepper
2 Tbsp
lemon juice
naan or whole grain tortillas
store bought mango chutney

Directions Step-By-Step

1
In a large skillet, brown turkey.
2
Add onions and potatoes and saute for 5-10 minutes.
3
Add garlic and jalapeno and saute for 5 minutes.
4
Add tomatoes,peas and carrots, spices and broth and stir to combine.
5
Bring to a boil and reduce heat to medium.
6
Cover and let simmer for 20-30 minutes or till liquid is almost gone.
7
In 350 degree oven heat Naan or tortillas for 3-5 minutes.
8
Place wrap on plate a spoon generous amount of spicy turkey in center. Fold sides over filling

About this Recipe

Course/Dish: Turkey, Sandwiches
Other Tags: Quick & Easy, Healthy