Honey Mustard Turkey Cutlets And Potatoes Recipe

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Honey Mustard Turkey Cutlets And Potatoes

Linda Mayfield

By
@LindaLou1962

Quick, easy and delicious!!


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Comments:

Serves:

2

Prep:

15 Min

Cook:

45 Min

Ingredients

1 1/2 lb
turkey cutlets
1 to 1 1/2 lb
new red potatoes, quartered
1 large
sweet onion, chunked
10 to 12 Tbsp
ken's steakhouse lite honey mustard
2 Tbsp
olive oil, extra virgin
1 1/2 tsp
rosemary, crushed
1/2 tsp
coarse black pepper
1/2 tsp
salt
1 pinch
cumin

Directions Step-By-Step

1
Preheat oven to 450 degrees. Line pan with foil and spray with cooking spray. Mix together in gallon size zip bag, the oil, pepper, honey mustard, salt and rosemary. Half and quarter the potatoes, slice onion into bite size pieces and add both to the oil mixture. Toss until coated. Add turkey cutlets and toss until coated. Pour into lined pan and cook 35 to 40 minutes, or until potatoes are fork tender. Stir veggies every 10 to 15 minutes.

About this Recipe

Course/Dish: Turkey
Other Tags: Quick & Easy, Healthy
Hashtags: #low-fat, #cutlets