Home Style Meat loaf

Carolyn Stallings

By
@ladysnowstrixx

I don't really care for tomato ketchup so I chose to try and come up with something else to use I have heard everyone say use tomato soup which I can't stand so I decided on A1 sauce and my family loves it along with using turkey mean instead of beef it makes it a lot leaner and less calories.


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Comments:

Serves:

4 to 6

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 lb
ground turkey
1/2 c
minced onion
1/3 c
a1 sauce
1 tsp
salt and pepper
1/4 c
bread crumbs
1/3 c
milk (pour over bread )
2 stalk(s)
chopped celery
1/2
green pepper chopped small.
2
eggs
5 slice
bacon

Directions Step-By-Step

1
place your ground turkey in a bowl take two slices of bread and tear it into pieces and pour milk over bread to allow it to soak , chop veggies and add to turkey add salt and pepper ,I add a little garlic powder ( up to you) crack eggs in to bowl set over to 350 and preheat . add everything to turkey meat and mix place in loaf pan and lay 5 slices of bacon across top of meat loaf for fat. cook for about 30 to 35 minutes or till done depending on your oven.
2
take out when done and remove form pan . place on plate now if you like a gravy to add to this for the top I usually add a beef gravy make with corn starch instead of flour.

About this Recipe

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: Southern
Other Tags: Quick & Easy, Healthy