Home Style Meat loaf

Carolyn Stallings


I don't really care for tomato ketchup so I chose to try and come up with something else to use I have heard everyone say use tomato soup which I can't stand so I decided on A1 sauce and my family loves it along with using turkey mean instead of beef it makes it a lot leaner and less calories.

pinch tips: How to Freeze Fish, Meat & Poultry



4 to 6


10 Min


40 Min




1 lb
ground turkey
1/2 c
minced onion
1/3 c
a1 sauce
1 tsp
salt and pepper
1/4 c
bread crumbs
1/3 c
milk (pour over bread )
2 stalk(s)
chopped celery
green pepper chopped small.
5 slice

Directions Step-By-Step

place your ground turkey in a bowl take two slices of bread and tear it into pieces and pour milk over bread to allow it to soak , chop veggies and add to turkey add salt and pepper ,I add a little garlic powder ( up to you) crack eggs in to bowl set over to 350 and preheat . add everything to turkey meat and mix place in loaf pan and lay 5 slices of bacon across top of meat loaf for fat. cook for about 30 to 35 minutes or till done depending on your oven.
take out when done and remove form pan . place on plate now if you like a gravy to add to this for the top I usually add a beef gravy make with corn starch instead of flour.

About this Recipe

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: Southern
Other Tags: Quick & Easy, Healthy