Healthy Turkey Taco Meatloaf
|1 lb||raw extra-lean ground turkey|
|2 slice||fat-free cheddar cheese|
|1/2 c||shredded fat-free cheddar cheese|
|1/2 c||canned sweet corn kernels|
|1/4 c||chopped green bell peppers|
|1/4 c||chopped onions|
|1/2 pkg||taco seasoning mix, (dry)|
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DirectionsPreheat oven to 375
Cook peppers and onions for 3 minutes over medium heat in a pan sprayed with nonstick spray.
In a large bowl, combine onions and peppers with turkey, corn and seasoning mix. Spread half of the mixture evenly into the bottom of a loaf pan (about 9" x 5" sprayed with nonstick spray.
Layer the two slices of fat-free cheese on top of the mixture ( try to keep slices away from the pan's edges). Evenly top with the remaining meat mixture.
Poor the salsa over the top of the loaf. Cook in the oven for 30 minutes.
Top loaf with shredded cheese. Return loaf to the oven and cook for another 15 minutes.
per serving (1/6 of loaf)