Healthy Creole Meatballs Recipe

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Healthy Creole meatballs

sherry monfils

By
@smonfils

My original recipe called for meat, but since I'm trying to eat healthier I made it w/ turkey breast, ground.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Prep:
15 Min
Cook:
25 Min

Ingredients

1 large
onion, chopped
1 medium
green bell pepper, chopped
1/2 c
quick-cooking rolled oats
1/4 c
egg beaters, egg substitute
2 Tbsp
fat-free milk
2 tsp
minced garlic
1 tsp
dried italian seasoning
1 tsp
mrs. dash salt-free seasoning
1 tsp
cajun seasoning
1 lb
ground turkey breast

Step-By-Step

1Heat oven to 375. Spray a rimmed lg baking sheet w/ cooking spray.

2In lg bowl, combine onion, green bell pepper, rolled oats, Egg Beaters, milk, garlic, italian seasoning, Mrs. Dash seasoning and cajun seasoning. Add ground turkey and mix well.

3Using a rounded measuring tbsp, Shape turkey mix into 1-1/4" balls. Arrange meatballs in pan. Bake, uncovered 25 min, or until browned.

About this Recipe

Course/Dish: Turkey, Poultry Appetizers
Regional Style: French
Other Tags: Quick & Easy, Healthy
Hashtags: #Meatballs, #creole