Family Tested & Approved
fresh cilantro, chopped
SEASONING PASTE: Combine cilantro, garlic, celery, seasonings and salt. Mince very fine, pound together in a mortar, or process in a small food processor.
In a medium bowl, gently but thoroughly mix turkey, panko, and seasoning paste. Shape into four small, oval patties about 1 inch thick.
Preheat a grill pan on the bottom shelf of a 425F oven. Cook patties 6 minutes on one side, flip and cook and additional 6 minutes, or until the internal temperature reaches 175F.
Serving suggestion: Serve with tzatziki (yogurt-cucumber salad) and a bulgur-vegetable pilaf.