Greek Turkey Burgers with Tzatziki Sauce

Lindsay V

By
@SchnoodleSoup

Healthy. Filling. Greeky. All good things.

Hungry for more? Visit my blog, schnoodlesoup.com, for more recipes, daily humor and a ridiculously cute schnoodle!


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Comments:

Serves:

4

Prep:

5 Min

Cook:

5 Min

Ingredients

FOR THE SAUCE:

6 oz
non-fat greek yogurt
1 tsp
dried dill
2 tsp
fresh lemon juice
1/4 c
chopped cucumber
2 Tbsp
chopped red onion

FOR THE BURGERS:

1 lb
ground turkey
1 c
feta cheese, crumbled
1 tsp
dried dill
1/3 c
chopped red onion
1/2 tsp
salt
1/4 tsp
pepper
hamuber buns, for serving
lettuce/tomato for garnish, if desired

Directions Step-By-Step

1
FOR THE SAUCE:
2
Mix all ingredients together in a small bowl. Refrigerate for at least one hour to allow flavors to meld. The longer it sits, the better it will taste, so you can even make this a day in advance.
3
TO MAKE THE BURGERS:
4
Heat a grill/Grill pan to medium high.
5
Mix all ingredients for the meat in a large bowl and form into four patties.
6
Place on the grill and cook 8 – 10 minutes, flipping halfway through, until meat is no longer pink on the inside.
7
Place on buns and serve by dividing mixture into 1/4s on top of each patty. Garnish with extra tomato slices or lettuce.

About this Recipe

Course/Dish: Turkey, Burgers
Other Tags: Quick & Easy, Healthy