Fruited Turkey Salad Recipe

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Fruited turkey salad

alice coffield

By
@amcoffield

Although it is not too easy to come up with leftover turkey, this recipe is worth it. I use turkey breasts for this recipe.
It is very refreshing, especially served with a small salad and french bread.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
40 Min

Ingredients

2 1/2 c
chilled turkey breast or turkey meat, cut into 1/2 in. cubes
1 can(s)
pineapple tidbits, drained, juice reserved
3 Tbsp
orange juice, thawed concentrate
1/2 c
pineapple juice
1/2 to 3/4 c
mayonnaise or miracle whip
1/4 to 1/2 tsp
ginger (powdered
1/8 to 1/4 tsp
pepper
1
apple (large) i prefer jonagold, choped into 1/2 in cubes
1/2 - 3/4 c
pecans, in pieces or walnuts in pieces

TO MAKE IT EASIER - I FOUND TURKEY CHUNKS IN THE REFRIGERATED SECTION

Step-By-Step

1Pour apples, pineapple into a bowl.
2Mix together the mayonnaise, orange juice concentrate, pineapple juice, ginger and pepper.
3Add turkey to the fruit.
4Pour sauce over the mixture.
Refrigerate and allow salad to marry tastes for about an hour
5Serve over chopped salad or chopped lettuce, adding 1 TB pecans over the top.

Add warmed french bread, veggie tray, iced tea or iced herbal tea for a nice lunch or dinner

About this Recipe

Course/Dish: Salads, Turkey, Other Salads, Salads
Other Tag: Healthy