alice coffield Recipe

Fruited turkey salad

By alice coffield amcoffield


Although it is not too easy to come up with leftover turkey, this recipe is worth it. I use turkey breasts for this recipe.
It is very refreshing, especially served with a small salad and french bread.


Recipe Rating:
 1 Rating
Serves:
4
Prep Time:

Ingredients

2 1/2 c
chilled turkey breast or turkey meat, cut into 1/2 in. cubes
1 can(s)
pineapple tidbits, drained, juice reserved
3 Tbsp
orange juice, thawed concentrate
1/2 c
pineapple juice
1/2 to 3/4 c
mayonnaise or miracle whip
1/4 to 1/2 tsp
ginger (powdered
1/8 to 1/4 tsp
pepper
1
apple (large) i prefer jonagold, choped into 1/2 in cubes
1/2 - 3/4 c
pecans, in pieces or walnuts in pieces
TO MAKE IT EASIER - I FOUND TURKEY CHUNKS IN THE REFRIGERATED SECTION
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Directions Step-By-Step

1
Pour apples, pineapple into a bowl.
2
Mix together the mayonnaise, orange juice concentrate, pineapple juice, ginger and pepper.
3
Add turkey to the fruit.
4
Pour sauce over the mixture.
Refrigerate and allow salad to marry tastes for about an hour
5
Serve over chopped salad or chopped lettuce, adding 1 TB pecans over the top.

Add warmed french bread, veggie tray, iced tea or iced herbal tea for a nice lunch or dinner

About this Recipe

Course/Dish: Salads, Turkey, Other Salads, Salads
Other Tag: Healthy