Fruited turkey salad
Although it is not too easy to come up with leftover turkey, this recipe is worth it. I use turkey breasts for this recipe.
It is very refreshing, especially served with a small salad and french bread.
chilled turkey breast or turkey meat, cut into 1/2 in. cubes
pineapple tidbits, drained, juice reserved
orange juice, thawed concentrate
1/2 to 3/4
mayonnaise or miracle whip
1/4 to 1/2
apple (large) i prefer jonagold, choped into 1/2 in cubes
1/2 - 3/4
pecans, in pieces or walnuts in pieces
TO MAKE IT EASIER - I FOUND TURKEY CHUNKS IN THE REFRIGERATED SECTION
Pour apples, pineapple into a bowl.
Mix together the mayonnaise, orange juice concentrate, pineapple juice, ginger and pepper.
Add turkey to the fruit.
Pour sauce over the mixture.
Refrigerate and allow salad to marry tastes for about an hour
Serve over chopped salad or chopped lettuce, adding 1 TB pecans over the top.
Add warmed french bread, veggie tray, iced tea or iced herbal tea for a nice lunch or dinner