Fruited turkey salad

FRUITED TURKEY SALAD
Recipe Rating:
 1 Rating
Serves: 4
Prep Time:

Ingredients

2 1/2 c chilled turkey breast or turkey meat, cut into 1/2 in. cubes
1 can(s) pineapple tidbits, drained, juice reserved
3 Tbsp orange juice, thawed concentrate
1/2 c pineapple juice
1/2 to 3/4 c mayonnaise or miracle whip
1/4 to 1/2 tsp ginger (powdered
1/8 to 1/4 tsp pepper
1 apple (large) i prefer jonagold, choped into 1/2 in cubes
1/2 - 3/4 c pecans, in pieces or walnuts in pieces
TO MAKE IT EASIER - I FOUND TURKEY
CHUNKS IN THE REFRIGERATED SECTION

The Cook

alice coffield Recipe
Lightly Salted
columbus, OH (pop. 787,033)
amcoffield
Member Since Aug 2012
alice's notes for this recipe:
Although it is not too easy to come up with leftover turkey, this recipe is worth it. I use turkey breasts for this recipe.
It is very refreshing, especially served with a small salad and french bread.
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Directions

1
Pour apples, pineapple into a bowl.
2
Mix together the mayonnaise, orange juice concentrate, pineapple juice, ginger and pepper.
3
Add turkey to the fruit.
4
Pour sauce over the mixture.
Refrigerate and allow salad to marry tastes for about an hour
5
Serve over chopped salad or chopped lettuce, adding 1 TB pecans over the top.

Add warmed french bread, veggie tray, iced tea or iced herbal tea for a nice lunch or dinner
Comments

2 comments

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user Irene Keating LUVCHANGE - Aug 22, 2012
I tried this recipe and say it's Family Tested & Approved!
user Irene Keating LUVCHANGE - Jun 22, 2014
I made this for a Red Hat get together and all the ladies loved it!

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