Fruited turkey salad
|2 1/2 c||chilled turkey breast or turkey meat, cut into 1/2 in. cubes|
|1 can(s)||pineapple tidbits, drained, juice reserved|
|3 Tbsp||orange juice, thawed concentrate|
|1/2 c||pineapple juice|
|1/2 to 3/4 c||mayonnaise or miracle whip|
|1/4 to 1/2 tsp||ginger (powdered|
|1/8 to 1/4 tsp||pepper|
|1||apple (large) i prefer jonagold, choped into 1/2 in cubes|
|1/2 - 3/4 c||pecans, in pieces or walnuts in pieces|
TO MAKE IT EASIER - I FOUND TURKEY
CHUNKS IN THE REFRIGERATED SECTION
Pinched by JaneNettoGrannyGoodCooker, and 20 more.
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DirectionsPour apples, pineapple into a bowl.Mix together the mayonnaise, orange juice concentrate, pineapple juice, ginger and pepper.Add turkey to the fruit.Pour sauce over the mixture.
Refrigerate and allow salad to marry tastes for about an hourServe over chopped salad or chopped lettuce, adding 1 TB pecans over the top.
Add warmed french bread, veggie tray, iced tea or iced herbal tea for a nice lunch or dinner