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fresh parsley, chopped fine
muir glen mild salsa
egg, lightly beaten
In a non-stick fry pan, cook the onion and garlic in a little oil over moderate heat.
Stir continuously until onion is soft, this should take 2-3 minutes.
Put the onion and garlic in a large mixing bowl and add all the other ingredients.
Let the mixture sit for 5 minutes.
Lightly oil a loaf pan and place the turkey mixture in it to the top.
Bake 55 minutes until the meatloaf reaches 170'F.
Let cool on a wire rack for 10 minutes at least before slicing.