Fiesta Meat Loaf

Jo Zimny

By
@EmilyJo

I got myself one of those really cool meatloaf pans that has an inset that lifts out of the meatloaf pans. It worked perfectly. This meatloaf is nice and moist.


Featured Pinch Tips Video

Comments:

Serves:

8

Prep:

30 Min

Cook:

55 Min

Ingredients

1 1/4 lb
ground turkey
1 1/2 c
onion, chopped
1 Tbsp
garlic, minced
1 tsp
salt
1/2 tsp
black pepper
1 1/2 tsp
worcestershire sauce
1 c
quick oats
1/3 c
fresh parsley, chopped fine
1/4 c
muir glen mild salsa
1/2 c
plain yogurt
1 large
egg, lightly beaten

Directions Step-By-Step

1
Heat the oven to 400'F.
2
In a non-stick fry pan, cook the onion and garlic in a little oil over moderate heat.
3
Stir continuously until onion is soft, this should take 2-3 minutes.
4
Put the onion and garlic in a large mixing bowl and add all the other ingredients.
5
Let the mixture sit for 5 minutes.
6
Lightly oil a loaf pan and place the turkey mixture in it to the top.
7
Bake 55 minutes until the meatloaf reaches 170'F.
8
Let cool on a wire rack for 10 minutes at least before slicing.
9
Enjoy!

About this Recipe

Course/Dish: Turkey
Collection: Fiesta Faves
Other Tag: Healthy
Hashtag: #meatloaf