Fiesta Meat Loaf

Jo Zimny

By
@EmilyJo

I got myself one of those really cool meatloaf pans that has an inset that lifts out of the meatloaf pans. It worked perfectly. This meatloaf is nice and moist.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
30 Min
Cook:
55 Min

Ingredients

1 1/4 lb
ground turkey
1 1/2 c
onion, chopped
1 Tbsp
garlic, minced
1 tsp
salt
1/2 tsp
black pepper
1 1/2 tsp
worcestershire sauce
1 c
quick oats
1/3 c
fresh parsley, chopped fine
1/4 c
muir glen mild salsa
1/2 c
plain yogurt
1 large
egg, lightly beaten

Step-By-Step

1Heat the oven to 400'F.
2In a non-stick fry pan, cook the onion and garlic in a little oil over moderate heat.
3Stir continuously until onion is soft, this should take 2-3 minutes.
4Put the onion and garlic in a large mixing bowl and add all the other ingredients.
5Let the mixture sit for 5 minutes.
6Lightly oil a loaf pan and place the turkey mixture in it to the top.
7Bake 55 minutes until the meatloaf reaches 170'F.
8Let cool on a wire rack for 10 minutes at least before slicing.
9Enjoy!

About this Recipe

Course/Dish: Turkey
Collection: Fiesta Faves
Other Tag: Healthy
Hashtag: #meatloaf