Easy Shepherds Pie

Anne Odom


This recipe is a big hit with my meat and potatoes man. It's a great way to sneak in a lot of vegetables for those picky kids who don't like their veggies. It's also great for large gatherings. You can just increase it to fit the size of your crowd.

pinch tips: How to Freeze Fish, Meat & Poultry



4 -6


30 Min


25 Min


1 lb
ground turkey
2 Tbsp
olive oil, extra virgin
2 tsp
montreal steak seasoning
1 tsp
garlic powder
1 Tbsp
worcestershire sauce
2 Tbsp
onion, chopped
2 stalk(s)
celery, chopped
1 can(s)
small sweet peas, drained
1 can(s)
whole kernel corn, drained
3 c
mashed potatoes

Directions Step-By-Step

Spray a medium sized glass baking dish with cooking spray. Brown the turkey in the olive oil. Add the chopped onion and celery and cook until translucent. Add the spices, flour and Worcestershire sauce cooking for about 2 minutes. Add the corn and peas. Season with salt and pepper to your taste. Spoon meat mixture into baking dish. Top with mashed potatoes. Bake at 350 degrees for 25 minutes. Put under broiler for about a minute to brown tops of potatoes.

About this Recipe

Course/Dish: Turkey, Savory Pies
Other Tags: Quick & Easy, Healthy