Easy leftover Turkey Pot Pie

Kath Beall

By
@freedomangel

This is my first time posting!!

Being Welsh and Hubby American, I use a mixture of both cultural ways of cooking.

Was looking for a way to make a quick easy meal using up left over Christmas Turkey.
Went through many online recipes took some ideas and put this together.

Have to say I do import alot of USA Foods, as they are not available here in the UK..

Having made this once my husband loved it, decided to share with my Welsh family and they loved it too, hope you all feel the same!!


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6
Prep:
20 Min
Cook:
10 Min
Method:
Convection Oven

Ingredients

1 can(s)
campbells cream of chicken soup
1 can(s)
campbells cream of celery soup
1 can(s)
carrots
1/2 c
frozen broccolli thawed or any canned or frozen vegtables you prefer
2 1/2- 3 c
chopped left over turkey
1/8 tsp
black pepper
1 pkg
bisquick buttermilk biscuits

Step-By-Step

Step 1 Direction Photo

1Place chopped left over turkey,vegetables & canned soups plus black pepper all in a saucepan, heat though stir regularly as not to stick and burn...Make sure all mixture is piping hot,

Step 2 Direction Photo

2Make up Bisquick buttermilk biscuit dough and set aside

Step 3 Direction Photo

3Place all the turkey mixture in a large Pyrex dish. then drop the biscuit dough in small bits all over the top of mixture.

Step 4 Direction Photo

4Place in the preheated oven 400F and bake for 11 minuted, until biscuits and golden brown and cooked.
Serve immediately with vegetables of choice and gravy...Yummy

About this Recipe

Course/Dish: Turkey, Savory Pies
Main Ingredient: Turkey
Regional Style: UK/Ireland
Other Tag: Quick & Easy