Collard Greens and Smoked Turkey Necks

Rebecca Satrom

By
@iminsanediego

An all time favorite of my co-workers. Collard greens are hit everytime at company parties. This recipe was perfected by James and his daughter Joann Brown.


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Comments:

Serves:

A lot

Prep:

1 Hr

Cook:

2 Hr

Ingredients

1 large
yellow onion
2 large
smoked turkey necks
enough water to cover the necks
4 bunch
collard greens
1/2 tsp
morton's seasoning salt ( to taste)
2 Tbsp
cooking oil (i use grapeseed oil) or pompeian: olivextra premium a blend of canola, extra virgin olive oil, and grapeseed oil

Directions Step-By-Step

1
Cut up onion into 1/2 inch pieces
Cut necks in half
Add enough water to just cover the necks

Cook until slightly tender; 1 hour on low boil.
2
While necks are cooking, wash collard greens and drain.
Roll up leaf tightly, slice down the middle long ways. Chop leaf into bite size pieces.
3
Add collard greens to the turkey necks and water.
Add 2 tbl. of oil
Cook for an additional hour or more depending on how tender you like your greens.
4
The meat on the turkey necks should flake off the bone. Serve over a bed of rice for a complete meal.

About this Recipe

Course/Dish: Turkey, Vegetables
Other Tag: Healthy
Hashtags: #SMOKED, #greens, #necks