Blue Cheese Turkey Burgers

Cathy Jacobsen

By
@Cathycooks2

This recipe is super easy and a great way to serve turkey burgers! I do not put these on an outdoor grill as it tends to dry them out. The ciabatta rolls add so much but a regular hamburger bun would work just fine.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 lb
organic 93% lean ground turkey
1 Tbsp
dijon mustand
3 Tbsp
blue cheese crumbles
2
green onions chopped
1 tsp
kosher salt
1/2 tsp
black pepper
1 Tbsp
butter
4
ciabatta rolls

Step-By-Step

1Mix together the Ground Turkey, Dijon Mustard, Green Onions, Blue Cheese and Salt & Pepper

2Do not over mix as this will make the burgers tough.

Shape into 4- 1/4 pound burgers

Add 1 tablespoon of butter to a preheated grill pan and add burgers. Cook for about 7-8 minutes on each side until no longer pink.

3Butter ciabatta rolls and toast face down on a griddle or under the broiler until brown. Top with tomato, lettuce, onion, pickle and Mayo

About this Recipe

Course/Dish: Turkey, Burgers
Main Ingredient: Turkey
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy