Bird's Nest Breakfast Cups

Angie Robinson

By
@angieact1

This is a lightened version of a recipe. It usually has regular bacon and eggs in it.

I got this from a Simple & Delicious bonus recipe booklet. I only made one change to add chives instead of parsley.
They are so pretty:)


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
5 Min
Cook:
20 Min
Method:
Bake

Ingredients

12
turkey bacon strips
1 1/2 c
egg beaters
6 Tbsp
reduced fat mexican cheese blend-or if you are like me add more!
1 Tbsp
chives, dried

Step-By-Step

1Preheat oven to 350.
In a lrg skillet, cook bacon over med heat for 2 min on each side, till partially set but not crisp.

2Coat 6 muffin cups with cooking spray; wrap two bacon strips around the inside of each cup.

3Fill each cup with 1/4 cup egg beaters; top with cheese.

4Bake for 18-20 min.; or till eggs are set. Cool for 5 min. before removing from pan. Sprinkle with chives, or parsley. Great for brunches or on-the-go.

About this Recipe

Course/Dish: Eggs, Turkey, Meat Breakfast
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #cheese, #Brunch