Swiss - Asparagus In Pasta With Gruyère Shirt Recipe

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Swiss - Asparagus in Pasta with Gruyère Shirt

Baby Kato

By
@BabyKato

This recipe has been posted for play in Culinary Quest - Switzerland. Translated from Swiss to English... found at Le Gruyere AOP.

Hope you will enjoy this tasty sounding dish. Layer the ingredients over the cooked noodle as listed below then roll together and enjoy like a sandwich.


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Rating:

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Serves:

4

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

200 g
gruyere cheese
1 kg
fresh asparagus
3
dl bouillon
8
lasagna noodles
1 bunch
parsley
250 g
ricotta
150 g
smoked salmon
3
tomatoes
salt and pepper to taste

Directions Step-By-Step

1
Lower asparagus ends cut off. Give asparagus with the broth in a good closing skillet. Cover and cook for 10-15 minutes until soft over low heat.
2
Cook lasagna noodles in salted water until al dente. Drain and lay on paper towels.
3
Chop parsley coarsely, put aside some parsley for garnish. Gruyère finely grate. Mix half of the cheese with parsley and ricotta. Season with salt and pepper.
4
Lasagne sheets impose salmon slices and sprinkle with cheese mixture. Asparagus distribute it and roll with the lasagna sheets. Add a gratin dish.
5
Dice the tomatoes. Sprinkle with remaining cheese over the asparagus rolls. Pour in broth. In 200 ° C furnace hot baked for about 20 minutes. Sprinkle parsley.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Pasta
Regional Style: Eastern European
Other Tag: Quick & Easy
Hashtag: #pasta dish