Swiss - Asparagus in Pasta with Gruyère Shirt
Hope you will enjoy this tasty sounding dish. Layer the ingredients over the cooked noodle as listed below then roll together and enjoy like a sandwich.
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- 200 g
- gruyere cheese
- 1 kg
- fresh asparagus
- dl bouillon
- lasagna noodles
- 1 bunch
- 250 g
- 150 g
- smoked salmon
- salt and pepper to taste
1Lower asparagus ends cut off. Give asparagus with the broth in a good closing skillet. Cover and cook for 10-15 minutes until soft over low heat.
2Cook lasagna noodles in salted water until al dente. Drain and lay on paper towels.
3Chop parsley coarsely, put aside some parsley for garnish. Gruyère finely grate. Mix half of the cheese with parsley and ricotta. Season with salt and pepper.
4Lasagne sheets impose salmon slices and sprinkle with cheese mixture. Asparagus distribute it and roll with the lasagna sheets. Add a gratin dish.
5Dice the tomatoes. Sprinkle with remaining cheese over the asparagus rolls. Pour in broth. In 200 ° C furnace hot baked for about 20 minutes. Sprinkle parsley.