Spicy Thai Scallops With Lime & Chili Recipe

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Spicy Thai Scallops With Lime & Chili

Baby Kato


Do you like scallops? Do you like limes and chilies, well this is the dish for you.

It is so flavorful and delicious, that you won't believe how easy it is to make.

Your guests will leave happy.

★★★★★ 1 vote
10 Min
10 Min
Pan Fry


16 scallops, large sea, shelled
1 tablespoon butter
1 tablespoon peanut oil
11/2 teaspoon garlic, crushed
11/2 teaspoon ginger, fresh, grated
5 scallions, fresh, finely sliced
1 lime, finely grated rind
1 - 2 birds eye chili, fresh, red, hot, very finely chopped
3 - 4 tablespoons lime juice, fresh
1 tablespoon brown sugar (optional)
4 cups rice, steamed, jasmine
4 lime wedges (garnish)


1Wash and pat dry your scallops.
2Slice each scallop in half horizontally.
3Heat the butter and oil in a pan and add the garlic and ginger and fry for 1 minute.
4Next add the scallions and fry for 1 minute, you do not want to brown.
5Now add the scallops and fry over high heat for 5 minutes, stir in the lime rind, chili, lime juice and sugar and cook for another minute.
6Serve the scallops over the rice. Add the pan juices and garnish with the lime wedges.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Thai
Hashtag: #Thai Seafood