Sicilian Seafood Pasta Recipe

No Photo

Have you made this?

 Share your own photo!

Sicilian Seafood Pasta

Lorraine Passero

By
@Lorraine9

This method and sauce can be used with many types of seafood and also cut up pieces of fish


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

4 to 6

Prep:

45 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

1/2 c
olive oil
1/4 c
butter
3 clove
garlic ,minced
1/2 c
dry white wine
2 c
heavy cream
2 Tbsp
parsley chopped
1 box
pasta of choice
2 lb
asst seafood ..mussels, shrimp, clams scallops
salt and pepper
cayenne pepper
2 Tbsp
capers
optional..olives, artichoke hearts, fried breadcrumbs

Directions Step-By-Step

1
in saucepan ,heat oil, saute garlic, add wine, cream, salt, pepper, capers
2
bring to low boil
3
add seafood, stir lower heat, cook till seafood is opaque and shells have opened
4
cook pasta al dente, drain, remove seafood from pan and coat pasta with sauce, spread on platter, put seafood on top and garnish with fried breadcrumbs or parsley

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Italian
Other Tag: Heirloom