shrimp laksa
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This recipe is from Parragon's Thai cooking book. The recipes are delicious and very easy to prepare. This is so good.
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yield
4 serving(s)
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For shrimp laksa
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1 3⁄4 cups milk, coconut, canned
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1⁄4 cup cream, coconut, canned
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1 cup vegetable stock
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1⁄4 cup vermicelli rice noodles
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1 pepper, sweet red, cut into thin strips
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1 cup bamboo shoot, sliced, canned, drained and rinsed
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1⁄16 cup ginger (2 inches)
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4 scallions, coarsley chopped
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2 tablespoons curry paste, red
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2 tablespoons fish sauce
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1 teaspoon golden brown sugar
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6 sprigs basil, use thai if you can find it...much stronger flavor
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16 shrimp, jumbo, unshelled, cooked
How To Make shrimp laksa
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1Mix the milk, cream and stock together in a pot and bring slowly to a rapid boil.
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2Lower heat and add the remaining ingredients, except for the shrimp and simmer gently for 5 minutes.
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3Next add the shrimp and simmer until heated through about 4 - 5 minutes.
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4Serve in warmed bowls and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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