Philippines - Adobong Hipon - Shrimp Adobo
Adobo is a popular cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in a sauce of vinegar, soy sauce and garlic, browned in oil, and simmered in the marinade.
It has sometimes been considered the unofficial national dish of the Philippines. Adodo has a very long shelf-life due to one of its primary ingredients, vinegar, which inhibits the growth of bacteria.
- 2 cups shrimp (hipon), peeled and cleaned
- 2 cloves of garlic
- 3 tbsp vinegar
- 2 tbsp soy sauce
- 1/4 tsp powdered pepper
- 3 tbsp cooking oil
- salt to taste