Philippines - Adobong Hipon - Shrimp Adobo

Baby Kato

By
@BabyKato

This recipe has been posted here for play in CQ3 - Philippines found at website:
all-fish-seafood-recipes.com/...ipon

Adobo is a popular cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in a sauce of vinegar, soy sauce and garlic, browned in oil, and simmered in the marinade.

It has sometimes been considered the unofficial national dish of the Philippines. Adodo has a very long shelf-life due to one of its primary ingredients, vinegar, which inhibits the growth of bacteria.


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Comments:

Serves:

2 - 3

Prep:

5 Min

Cook:

6 Min

Method:

Pan Fry

Ingredients

2 cups shrimp (hipon), peeled and cleaned
2 cloves of garlic
3 tbsp vinegar
2 tbsp soy sauce
1/4 tsp powdered pepper
3 tbsp cooking oil
salt to taste

Directions Step-By-Step

1
Saute garlic, then add soy sauce, vinegar, pepper and salt.
2
Bring to a boil then add shrimp. Simmer until done.
3
Serve the Shrimp Adobo with steamed white rice.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Filipino