Garides me Feta (Shrimp with Feta Cheese)

Mikekey K

By
@Mikekey

Serve in bowls with a crusty bread to sop up juices, or over steamed rice.


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Comments:

Serves:

2-4

Prep:

20 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1 1/2 Tbsp
unsalted butter
1 1/2 Tbsp
vegetable oil
1/2 c
minced onion
1/2 c
dry white wine
4 medium
ripe tomatoes, peeled, seeded and chopped
1 clove
garlic, minced
1 tsp
salt
1/4 tsp
ground black pepper
3/4 tsp
dried oregano
4 oz
feta cheese, crumbled
1 lb
raw large shrimp, shelled and deveined
1/4 c
chopped fresh flat-leaf parsley

Directions Step-By-Step

1
n a heavy skillet, sauté onion in butter and oil over medium-high heat until soft.
2
Add wine, tomatoes, garlic, salt, pepper and oregano. Bring to boil, lower heat to medium, and simmer until sauce is slightly thickened.
3
Stir in cheese and simmer for 10 to 15 minutes. Adjust seasonings.
4
Just before serving, add shrimp to simmering sauce and cook for 5 minutes or until shrimp are just tender. Do not overcook.
5
Garnish with parsley and serve immediately .

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Greek