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Dublin Lawyer

Baby Kato

By
@BabyKato

This has been posted for play in Culinary Quest - Ireland. Recipe posted from the Appletree Press title: A Little Irish Cookbook

This dish is delicious and traditional - a happy combination - though its expensive ingredients make it a rare treat rather than an everyday affair.

For the best flavor the fish has to be freshly killed just before cooking.


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Serves:

2

Prep:

5 Min

Cook:

5 Min

Method:

Pan Fry

Ingredients

1
2 lb lobster
1/2 c
butter
1/2
irish whiskey
1/2
whipping cream
pinch
salt and pepper to taste

Directions Step-By-Step

1
Plunge a sharp knife into the cross on the back of the head. Slice in half lengthwise and crack open the claws.
2
Remove all the flesh and cut into large chunks. Keep both halves of the shell for serving.
3
Toss the lobster meat in foaming butter over a medium heat for a few minutes until cooked. Take care that the butter does not burn.
4
Add the whiskey and when it has heated up set light to it. Pour in the cream, heat through and season.
5
Serve in the half shells with plainly boiled fine beans.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Irish
Other Tag: Quick & Easy
Hashtag: #Seafood Dish