Spiced Chickpea And Feta Sandwiches Recipe

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Spiced Chickpea and Feta Sandwiches

C G

By
@Celestina9000

Adapted from Delicious Living. So many ways to customize this sandwich: lemon cucumber slices, grilled zucchini, olives, baby arugula, bell pepper, etc...


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Rating:

Comments:

Serves:

4-6

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

15 oz
chickpeas, freshly cooked or canned, drained well (about 2 cups)
1/4 tsp
spanish smoked paprika or salt-free chili powder (reduced from 3/4 tsp., add more if desired)
1/2 tsp
ground cumin
1 tsp
ground coriander
1/2 tsp
caraway seeds
1-2 clove
garlic, peeled
1 Tbsp
lemon juice, to taste
1-2 Tbsp
extra virgin olive oil
salt and pepper, to taste
2 medium
tomatoes
8 slice
whole-grain bread or similar
fresh basil leaves, about 8-10
2-3 oz
feta, crumbled
1/2 c
carrot, grated

Directions Step-By-Step

1
Combine chickpeas, paprika, cumin, coriander, caraway, garlic, lemon juice, and olive oil in a food processor. PULSE a few times until chickpeas are coarsely chopped and slightly pasty, but not smooth. Season with salt and pepper to taste.
2
Cut tomatoes into 1/4-inch slices.
3
Spread each bread slice with chickpea mixture. Top half of the slices with tomatoes, then basil, feta, and grated carrot. Top with remaining bread slices. Cut in half before serving.

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Bread
Regional Style: Mediterranean
Dietary Needs: Vegetarian