Comtè, Olive & Arugula Grilled Cheese Sandwich Recipe

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Comtè, Olive & Arugula Grilled Cheese Sandwich

C G

By
@Celestina9000

The Kitchn.


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Serves:

2 sandwiches

Prep:

10 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1 Tbsp
butter or olive oil for grilling (i used a mixture of both)
4 slice
whole wheat bread
2 Tbsp
kalamata olives, pitted and minced
2 Tbsp
mayonnaise
1 c
arugula, loosely packed (approximately)
2 slice
comtè cheese (gruyere can substitute)

Directions Step-By-Step

1
Heat up the olive oil and/or butter in a non-stick pan over medium heat.
2
Spread two bread slices with the kalamata/mayo mixture. Top the other two bread slices with the cheese and arugula.
3
Cook in the pan until golden brown on each side. Enjoy with a cold soup-cucumber, gazpacho or similar, as a suggestion!

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Bread
Regional Style: Mediterranean
Dietary Needs: Vegetarian
Other Tag: Quick & Easy