This recipe took a few tries to get it right. Definitely Tried and True and worth the effort! This combination makes a beautiful and satisfying open-faced sandwich that should be pleasing to anyone who likes avocado, bacon and cream cheese. Serve with pickles and Vinegar and Salt potato chips. Enjoy!
HOW TO LAYER EACH SANDWICH HALF:
This is what you will need to get started.
½ Toasted Glutino Gluten-Free English muffin
Spread 1 TBS cream cheese on the toasted muffin
Add 1 TBS sun dried tomatoes, chopped fine
Add 1 TBS green onions, chopped fine (just the green part) and press tomatoes and onions into the cream cheese.
Add 1 slice of bacon, cooked crisp and broken into 2 inch pieces
Add 3 thick slices of avocado, and sprinkle with kosher salt and coarse black pepper to taste.
SERVING SUGGESTION: Serve with pickles and Salt and Vinegar Potato Chips. Enjoy!
Cook's Tip: The Glutino Gluten-Free English Muffin is not like your standard wheat English Muffin. It has the appearance of a bun, but is larger and thicker, and it has the texture of a good sandwich roll. It is pretty and makes tasty sandwiches.