BONNIE'S SUMMER SUNBURST SANDWICH

Bonnie ^O^

By
@Utahn

This recipe took a few tries to get it right. Definitely Tried and True and worth the effort! This combination makes a beautiful and satisfying open-faced sandwich that should be pleasing to anyone who likes avocado, bacon and cream cheese. Serve with pickles and Vinegar and Salt potato chips. Enjoy!


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Comments:

Serves:

Serves 1 or 2

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

INGREDIENTS

bread of choice, i used glutino gluten-free english muffins
2
slices cooked, crisp bacon cut into 2 inch pieces
2
tbs philadelphia whipped cream cheese
2
tbs sun dried tomatoes in olive oil, chopped fine
1
large, ripe but firm avocado cut into thick slices
2
tbs green onions, chopped fine (just the green part)
kosher salt to taste

Directions Step-By-Step

1
HOW TO LAYER EACH SANDWICH HALF:
This is what you will need to get started.
2
½ Toasted Glutino Gluten-Free English muffin
3
Spread 1 TBS cream cheese on the toasted muffin
4
Add 1 TBS sun dried tomatoes, chopped fine
5
Add 1 TBS green onions, chopped fine (just the green part) and press tomatoes and onions into the cream cheese.
6
Add 1 slice of bacon, cooked crisp and broken into 2 inch pieces
7
Add 3 thick slices of avocado, and sprinkle with kosher salt and coarse black pepper to taste.
8
SERVING SUGGESTION: Serve with pickles and Salt and Vinegar Potato Chips. Enjoy!
9
Cook's Tip: The Glutino Gluten-Free English Muffin is not like your standard wheat English Muffin. It has the appearance of a bun, but is larger and thicker, and it has the texture of a good sandwich roll. It is pretty and makes tasty sandwiches.

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy