Slow-cooked Country Ribs W/ Maple-mustard Sauce Recipe

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Slow-cooked country ribs w/ maple-mustard sauce

sherry monfils

By
@smonfils

This recipe from my dad, is a staple in the Northeast. Maple syrup is used in so many recipes here, it
It's no wonder we are all so sweet, lol.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
5
Prep:
15 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

3 lb
country-style ribs, trimmed of fat, cut into 3"-pieces
1 large
onion, cut into thick sliced rings
1/3 c
real maple syrup
1/4 c
spicy brown mustard
salt and pepper to taste

Step-By-Step

1Place onion rings in bottom of a 3 or 4 quart slow cooker. In small bowl, whisk together the maple syrup and mustard.
2Sprinkle ribs w/ salt and pepper and place on top of onions. Spoon syrup mix over ribs.
3Cover. Cook on low for 8 hours. Can cook at a higher setting for a shorter time, but these ribs just fall off the bone when cooked for longer on a lower setting.

About this Recipe

Course/Dish: Ribs
Main Ingredient: Pork
Regional Style: American
Other Tag: Heirloom