Vegetable Stuffed Hamburger Roll-Up
Your family and friends are going to enjoy this too!
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- 1 medium
- onion, diced
- 2 Tbsp
- butter or margarine
- 10 pkg
- thawed mixed vegetables or use a can of mixed veg-all,drained
- 2 lb
- lean ground beef or turkey
- 2 large
- eggs, beaten
- 2 tsp
- ground mustard
- 1 Tbsp
- worcestershire sauce
- 1 tsp
- seasoned salt
- 1/2 tsp
- 1/2 c
- mexican blend shredded cheese
- 6 slice
- maple flavored bacon,uncooked
Heat over low fire; cover and cook for 10 minutes if raw or until almost tender and heated through.Drain any liquid from pan; set aside to cool.
Spread meat mixture on a jelly roll pan(15x10-inch)lined with foil and sprayed with non stick spray.
Pat out evenly to fit pan.
Starting with the 10-inch side, roll up jelly roll style, lifting the foil as you roll to help guide it.
Place seam side down on the spread out foil. Top with the bacon slices (tuck ends under if too long.)
Let sit for 10 minutes then transfer to serving platter; cut into 1-inch thick slices with a sharp knife.
Great served with mashed garlic potatoes and broccoli or green beans, if desired.