Thyme and Lemon Pork Loin
For a better flavor, marinade several hours in the fridge.
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- 4 lb
- pork loin, boneless
- thyme, fresh
- 2 Tbsp
- olive oil
- salt and pepper
1Cut deep slits in the fat side of the pork loin.
4Roast at 350 for about 25 minutes per pound or until a meat thermometer reaches 145. That is 1 to 1 1/2 hours.
5For more depth of flavor, let marinade for several hours in the fridge before cooking.