Thick Pork Chops & Italian Sausage Baked With Wedged Sweet Potatoes Italian Style

Rose Rauhauser

By
@NewYorkWoman

My Italian Grandmother made everything taste good, this is all in 1 pan; pork chops, sausage and potatoes. I serve with apple sauce and a green vegetable. Quick and easy. Adjust to amount of people serving. That's Amore.....


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Comments:

Serves:

2 or More

Prep:

15 Min

Cook:

1 Hr

Ingredients

4
or more thick cut pork chops
4
or more italian sweet sausaage
2
large cleaned baking potatoes
2
large cleaned sweet potatoes
1
large vidalia onion chopped
1
cup italian seasoned bread crumbs
extra virgin olive oil
1
cup grated pecorino/romano cheese

Directions Step-By-Step

1
I am using 1 thick cut pork chop per person and 2 sausage links per person, so you can portion size this dish according to how many your feeding. Could be 6 or 8, size pan accordingly.
2
POTATOES FIRST: With skins on, clean and boil until fork tender all your potatoes, set aside and cool. When cooled and remove skins and cut into wedges, set aside.
3
PORK CHOPS AND SAUSAGE: Pan should be the size needed to hold all chops,sausage and potato wedges. Put in the bottom of the pan just a sprinkle of olive oil and 3/4 cup of water. Place your pork chops, sausage and potato wedges on top of olive oiland water for all to fit. Sprinkle with just a little grated cheese.
4
TOPPING: Chop vidalia onion, add grated cheese, Italian seasoned bread crumbs and mix together. Sprinkle all of this all over the chops, sausage and potato wedges. Sprinkle with a little more olive oil and BAKE 350 for 1 hour until pork chops are done, check that they are done and sausage is done according to your ovens heat. You can loosly cover with alum. foil first 1/2 hr. then uncover the rest of the time. Enjoy...

About this Recipe

Course/Dish: Pork, Steaks and Chops
Regional Style: Italian
Other Tags: Quick & Easy, Healthy