Texmex Pork Chops Recipe

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TexMex Pork Chops

Dawn Hanson


This is my husband's recipe and it only takes about 30 minutes, start to finish. Easy everyday dish that also is a hit with company!

pinch tips: Flour, Eggs & Breading Techniques



as many or few as you wish


5 Min


20 Min


Stove Top


1 bottle
taco sauce or salsa.
1 Tbsp
vegtable oil
1 can(s)
diced green chilis (optional)
1/2 tsp
ground cumin
1/2 c
grated sharp cheddar cheese
boneless porkchops 1/2" thick

Directions Step-By-Step

Heat oil in heavy skillet over medium-high heat. Brown chops on one side, about 2 minutes. Turn chops. Add taco sauce, chilies and cumin to skillet: mix well. Lower heat, cover and barely simmer for 12 minutes. Uncover, top each chop with one or two tablespoons of cheese. Cover and simmer an additional 2-3 minutes, until cheese melts. Serve immediately.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: Southwestern
Dietary Needs: Soy Free
Other Tags: Quick & Easy, For Kids
Hashtags: #Supper, #texmex, #ideas