Teriyaki Mushroom Pork Noodles

Kade Tanner

By
@Kade_Tanner

Inspiration was due to wandering a new nearby japanese/chinese grocery store near our house. I felt like trying my hand at a japanese dish and so I made it and the results were unbelievable!


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Rating:

Serves:

2

Prep:

15 Min

Cook:

25 Min

Method:

Stir-Fry

Ingredients

1 lb
japanese soba noodles
1/2 lb
pork chops, boneless
2 can(s)
sliced mushrooms
2 stick
green onion, chopped
teriyaki sauce
2 dash(es)
garlic powder

Directions Step-By-Step

1
Chop all green onions, open both cans of mushrooms and drain them, then chop them as well.
2
Fry in a pan on the stove two diced up pork chops. Add some garlic powder and as they brown add a little teriyaki sauce.
3
Add the green onions and mushrooms to the pork chops and fry them together for about 10 minutes.
4
Boil the soba noodles as per the instructions on the packaging and then rinse them off with cold water.
5
Place noodles in bottom of serving bowl first and then add pork, green onion, mushroom mixture over the top. Add teriyaki sauce to taste and serve.

About this Recipe

Course/Dish: Pasta, Pork
Main Ingredient: Pork
Regional Style: Japanese
Other Tag: Healthy