Taco Stuffed Shells

Dana Ramsey

By
@DRamsey

At least once a week we have taco night to suit our youngest son. Well I decided to change it up a little since I had a box of jumbo shells. He loved them!


Featured Pinch Tips Video

Comments:

Serves:

5

Prep:

20 Min

Cook:

30 Min

Ingredients

15
uncooked jumbo pasta shells
1/2 lb
lean ground beef
1/2 lb
ground pork
1/2
medium onion, chopped
1
envelope low sodium taco seasoning mix
1 c
salsa
1 c
frozen corn
1/2 c
canned black beans, rinsed and drained
1/4 tsp
dried basil
1/4 tsp
ground cumin
1 c
shredded taco or mexican cheese blend

TOPPINGS

sour cream
sliced black olives
sliced green onions
sliced jalapeno peppers

Directions Step-By-Step

1
Cook pasta shells according to package directions; drain.
2
Cook the beef and pork over medium heat about half way and then add your onions. Cook until meat is no longer pink and the onions are tender. Drain any excess fat.
3
Add the taco seasoning, salsa, corn, beans and the basil and cumin. Mix well.
4
Stuff each shell with a spoon full of the meat mixture. Place in a 13 x 9 baking dish coated with cooking spray.
5
Sprinkle with cheese. Cover and bake at 350° for 25 to 30 minutes.
6
Top with sour cream, additional salsa, olives and green onions.

About this Recipe

Course/Dish: Beef, Pasta, Pork, Tacos & Burritos
Other Tags: Quick & Easy, For Kids, Healthy