Sweet Tea Brine Pork Chops Recipe

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Sweet tea Brine Pork Chops

Luciana Hilll

By
@sweetl

Learned it at school it's so good.It' s really good for a dinner party with friends


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Rating:
★★★★★ 1 vote
Serves:
8
Prep:
1 Hr
Cook:
10 Min

Ingredients

2 qt
water
1/2 c
loose leaf black tea
1/3 c
kosher salt
1/4 c
sugar
1/4 c
molasses
1
onion thinly sliced
1 Tbsp
whole coriander seeds
1 Tbsp
whole black peppercorns
1 tsp
allspice
10
whole cloves
2
whole star anise
8
cloves garlic smashed flat with back of knife
10
spring thyme
5
springs rosemary
2
bay leaves
4 c
ice
8 (10) oz
bone in pork chops

Step-By-Step

1In a large pot over medium high heat,combine water,tea,salt,molasses,sugar,peppercorns,allspice,clove,onion,coriander,star anise,garlic,thyme,rosemary,and bay leaves.Bring to boil. remove from heat.transfer to sealable container.Add ice and let cool to room temp.

2strain. Add pork chops,seal and refrigerate for 24 hours. remove the pork chops from the brine. rinse and pat dry with paper towels.

3place the pork chops on the prepared grill an d cook until an instantiated thermometer reaches 145 degrees, 5 to 7 min per side.

About this Recipe

Course/Dish: Pork, Steaks and Chops