Sweet Tea Brine Pork Chops Recipe

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Sweet tea Brine Pork Chops

Luciana Hilll

By
@sweetl

Learned it at school it's so good.It' s really good for a dinner party with friends


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Serves:

8

Prep:

1 Hr

Cook:

10 Min

Ingredients

2 qt
water
1/2 c
loose leaf black tea
1/3 c
kosher salt
1/4 c
sugar
1/4 c
molasses
1
onion thinly sliced
1 Tbsp
whole coriander seeds
1 Tbsp
whole black peppercorns
1 tsp
allspice
10
whole cloves
2
whole star anise
8
cloves garlic smashed flat with back of knife
10
spring thyme
5
springs rosemary
2
bay leaves
4 c
ice
8 (10) oz
bone in pork chops

Directions Step-By-Step

1
In a large pot over medium high heat,combine water,tea,salt,molasses,sugar,peppercorns,allspice,clove,onion,coriander,star anise,garlic,thyme,rosemary,and bay leaves.Bring to boil. remove from heat.transfer to sealable container.Add ice and let cool to room temp.
2
strain. Add pork chops,seal and refrigerate for 24 hours. remove the pork chops from the brine. rinse and pat dry with paper towels.
3
place the pork chops on the prepared grill an d cook until an instantiated thermometer reaches 145 degrees, 5 to 7 min per side.

About this Recipe

Course/Dish: Pork, Steaks and Chops