Sweet-Hot For My Sweet Heart!

Colleen Sowa


I made this up for my Friend Sherri Logan's Sammie Challenge... Again... others were on the ball and posted what I was going to make.... Finally I came up with this thanks to my friend Carol Loney!

I used Carol's Southern Spice Rubbed Pork Roast (Litterally! I brought some left over slices home to make this recipe! Thanks Carol!).

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★★★★★ 2 votes
recipe is for 1 -10 as you desire
10 Min
No-Cook or Other


1 medium
flour tortilla
2-3 Tbsp
on each tortilla (to taste) jalapeno, zucchini and raspberry jam (or jalapeno raspberry jam)
1-2 slice
monterey jack cheese with jalapeno peppers (to taste)
1-2 slice
left over pork roast (sliced very thin) to taste
3-4 Tbsp
fuji apples (chopped, heaping tablespoons) or to taste
1 Tbsp
jalapeno zucchini and raspberry jam for topping


Step 1 Direction Photo

1Thinly slice pork roast, set aside until needed

Step 2 Direction Photo

2Spread flour totilla with raspberry jam.

Step 3 Direction Photo

3Break up cheese slices and distribute on top of the jam on the tortilla.

Step 4 Direction Photo

4Break up the thinly sliced pork roast and distribute on top of the tortilla.

Step 5 Direction Photo

5Chop Fugi Apple.

Step 6 Direction Photo

6Sprinkle the chopped Fuji apple over other ingredients.

Step 7 Direction Photo

7Spoon on additional jam (optional)

Step 8 Direction Photo

8Get ready to Eat!!! These were so good....!

About this Recipe