Sweet-Hot For My Sweet Heart!

Colleen Sowa

By
@colleenlucky7

I made this up for my Friend Sherri Logan's Sammie Challenge... Again... others were on the ball and posted what I was going to make.... Finally I came up with this thanks to my friend Carol Loney!

I used Carol's Southern Spice Rubbed Pork Roast (Litterally! I brought some left over slices home to make this recipe! Thanks Carol!).


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
recipe is for 1 -10 as you desire
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

1 medium
flour tortilla
2-3 Tbsp
on each tortilla (to taste) jalapeno, zucchini and raspberry jam (or jalapeno raspberry jam)
1-2 slice
monterey jack cheese with jalapeno peppers (to taste)
1-2 slice
left over pork roast (sliced very thin) to taste
3-4 Tbsp
fuji apples (chopped, heaping tablespoons) or to taste
1 Tbsp
jalapeno zucchini and raspberry jam for topping

Step-By-Step

Step 1 Direction Photo

1Thinly slice pork roast, set aside until needed

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2Spread flour totilla with raspberry jam.

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3Break up cheese slices and distribute on top of the jam on the tortilla.

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4Break up the thinly sliced pork roast and distribute on top of the tortilla.

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5Chop Fugi Apple.

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6Sprinkle the chopped Fuji apple over other ingredients.

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7Spoon on additional jam (optional)

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8Get ready to Eat!!! These were so good....!

About this Recipe