Delicious BBQ Pork Ribs For The Crockpot (Easy!)


Family Favorites Recipe

By Family Favorites Quinnn


Rating:
Serves:
4-6
Prep:
30 Min
Cook:
8 Hr
Method:
Slow-Cooker/Crock Pot
Comments:

There's no better way to cook BBQ ribs than low and slow. Put these incredible ribs in the slow cooker in the morning and come home from work to a wonderful meal! A great alternative when the weather is just too hot to grill out or have the oven on. Tuck this recipe away and give it a try!

The fastest and easiest dinner recipe ever... so delicious!

Ingredients

3-4 lb
pork spareribs or country-style pork ribs
1 medium
onion, sliced
1 bottle
16 oz. any bottled bbq sauce or 2 cups homemade. (i like kraft slow simmered sweet honey.)
salt and pepper

Directions Step-By-Step

1
Sprinkle ribs with salt and pepper. Place ribs in large pan and fry just long enough to brown and remove excess fat.
2
Place sliced onions in slow cooker. Slice ribs into serving pieces and add to onions. Pour in BBQ sauce.
3
Cover and cook on low for 6-8 hours.

About this Recipe

Main Ingredient: Pork
Regional Style: American
Dietary Needs: Wheat Free, Soy Free
Other Tags: Quick & Easy, For Kids


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16 Comments

user
Tammy Todd ttodd4jesus
Aug 5, 2015
Yes yes! Its getting close! Time for some Packer football! You'll have to share some of those recipes!
user
Family Favorites Quinnn
Aug 5, 2015
LOL! Yep, I'm getting all geared up for preseason Packer fun! Already testing out some game day recipes! =)
user
Tammy Todd ttodd4jesus
Aug 5, 2015
Thas so funny, thats my favorite too! The honey barbecue sauce. Must be a WI thing. ;)
user
Family Favorites Quinnn
Aug 5, 2015
Thanks, Tammy! Aren't they good? I think I got the recipe in a little book that came with a crockpot about 30 years ago. The crockpot is long gone, but I still love this recipe. The honey barbecue sauces are especially good.

Thanks for your rating! =)
user
Tammy Todd ttodd4jesus
Aug 5, 2015
I make mine just like this! They are delish! The best way I like to do them if I can, is to grill the meat first just to get the sear on them and then stick them in the crockpot.