Family Tested & Approved
italian sausage (sweet or hot depending on taste)
ricotta cheese, part-skim
tomato sauce (i make my own, but your favorite jar will work just fine!)
cooked spinach (optional)
eggs (or 2 jumbo)
***This recipe makes enough for two (2) 9 inch pie plates - I usually cook one immediately, and freeze the other. If you're freezing one, cover with the Bisquick, but do not bake before freezing!
Cook rice according to package directions - I used Brown rice which takes a while to cook. Recipe works just as well with Minute Rice.
Brown sausage and drain off fat. Combine rice, sausage and remaining ingredients for pie filling.
Spray 2 9 inch pie plates with non-stick cooking spray and spread filling in pie plate, and sprinkle with some parmesan cheese, leaving room at the top for the crust.
In a small bowl, wisk together Bisquick, milk, eggs, parmesan cheese and seasonings until smooth. Pour over stuffed pepper filling in pie plate.
Last Updated: Wed, Feb 6, 2013