Stuffed Green Peppers
By Natalie Loop KitchenLooper
I love green peppers in my eggs for breakfast, in my salads, on my pizza and raw. It's no surprise when I make this recipe I usually double it because these peppers are so filling and they taste even better the day after if any are around. I love being in the kitchen and feeding others. Everyone has to eat right?!
So flavorful! We used a scrummy combo of Italian sausage and beef and the result was killer. They're on the menu for my upcoming family reunion!
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
About this Recipe
Sandy Mika mikasldy - Jun 25, 2012
I've never put cheese on my stuffed peppers, but I'm telling you ,it looks awfully good to me, yum 8]
Cin Straw's Kitchen NanatomyGrands - Jun 25, 2012
Looks good, I love making stuffed peppers smothered in cheese.
Natalie Loop KitchenLooper - Jun 26, 2012
Thanks ladies Sandy you ought to try it it's delish I started using cheese since kids love it and it's easier to hide some of the other things you may want to add that kids don't think they like, like peas, etc. These are awesome and the combination of meats adds depth of flavor.
Sandy Mika mikasldy - Jun 26, 2012
oh I'm definately gonna make them with the cheese 8 )
David Henson Davethechef - Jul 6, 2012
OMG Natalie this looks heavenly!! Totaly saved this one !! Cant wait to try it!!