Spicy Sausage and Peppers

Tracy Agatone


If you love some spices and a sweet hotness to your food - feel free to try to this. Some spicy hot sausages and tri color peppers and stewed tomatoes with some chopped chilis are perfect!

pinch tips: How to Clean Pots and Pans


Depends on how many sausages you want to eat


10 Min


40 Min


10 large
italian sausages - hot or mild
green peppers
red peppers
white onions
4 Tbsp
minced garlic
3 Tbsp
badia - italian seasoning
3 Tbsp
oilve oil
1 large
can of stewed tomatoes with chilis

Directions Step-By-Step

Preheat Oven 400 degrees.

Lay sausages on top of PAM sprayed racks - that are covering tin foiled pans - to get crisp and let the fat drip into pan - roughly 30 mins. - give or take type of oven (mine is electric)
Slice peppers and get all seeds out. And slice peppers thinly.
Slice white onions thinly
Throw onions and peppers in well oiled pan with minced garlic and Badia Italian seasoning and saute til translucent and caramelized. (turn off heat and cover to keep warm)
When sausages are done - slice about 6 of the sausages and throw back in onion pan and cover with large can of Rotel tomatoes and chilis and set on low heat so that sausage slices, peppers, onions and tomatoes blend. Stir around a few times.
Cook for 5-6 mins or until all above ingredients are well blended together and heated through together.
Plate it out and sprinkle some Parmesan cheese over top.

***Also can place one of the whole sausages & peppers/onions in hoagie roll with a tiny bit of spicy mustard - YUMMM!

About this Recipe